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B-COMPLEX VITAMINS Vitamin B-1
Also called thiamine. Food sources: brewer’s yeast, brown rice, rice bran, whole wheat, wheat bran, milk, oatmeal, peanuts, fish, meat, nuts, organ meats, poultry, wheat germ, sunflower seeds. Supplementary range: 50 to 100 mg. daily.
Vitamin B-2
Also called riboflavin. Food sources: liver, kidney, milk, cheese, brewer’s yeast, leafy green vegetables, fish, eggs, almonds, nuts, poultry, wheat germ, Brussels sprouts. Supplementary range: 50 to 100 mg. daily. Niacin/Niacinamide
Niacin and niacinamide are two forms of what is sometimes known as vitamin B-3. Food sources: liver, lean meat, whole wheat, brewer’s yeast, kidney, wheat germ, fish, eggs, roasted peanuts, chicken/turkey breast, avocado, dates, figs, prunes, seafood, rhubarb, milk products. Supplementary range: 50 to 350 mg. daily.
Pantothenic Acid
Food sources: meat, eggs, whole grains, wheat germ, bran, kidney, liver, heart, green vegetables, brewer’s yeast, nuts, chicken, legumes, salmon, mushrooms, elderberries, oranges. Supplementary range: 50 to 1,400 mg. daily.
Vitamin B-6
Also known as pyridoxine. Food sources: brewer’s yeast, wheat bran, wheat germ, liver, kidney, heart, cantaloupe, cabbage, milk, eggs, beef, green leafy vegetables, whole grains. Supplementary range: 50 to 100 mg. daily. Copyright © David W. Rowland, 2001
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